Apple Polyphenols are phytochemicals concentrated in the skin of green, unripe apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Products name: Apple Polyphenol
Synonyms: Applephenon； Appjfnol；Apple extract；APPS, Apple polyphenons；Malus pumila extract；Malus dometica fruit extract；APs；AP ; Applephenon powder；Apple extract powder； Malus pumila extract powder；
Part: Fruit
Appearance: Brown red Powder
Grade: Food Grade
Specification: Polyphenols 50%~80%
Test Method: UV
Main function:
1.Highly effective anti-oxidant
2.Prevents allergies
3.Prevents dental caries
4.Removes halitosis
5.Whitens skin and builds fitness
Application:
1.Be widely used as anti-oxidant and functionals
2.The multifunctional green food additives & raw material of health food
Intermediate of the medicine
3.Natrual herbal ingredient of TCM
Package: 25kgs drums
Shelf life: Up to 2 years, not opened
Storage conditions: Dry and cool unopened, Avoid direct sunlight
